<p style="box-sizing: inherit; margin: 0px 0px 0.75em; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;">Valigia del pizzaiolo kit for professional pizza-maker, contained in a soft and resistant bag.<br style="box-sizing: inherit;" />The small size of this bag, thanks to the disassembled handles of peel and small peel, allows to put the bag inside trolley (tested on a rigid trolley size 86x58x36 cm). Azzurra Line pizza peel and small peel disassembled in 3 pieces, can be used, depending on the need, in short version (assembling 2 pieces) or in long version (assembling 3 pieces).</p> <p style="box-sizing: inherit; margin: 0px 0px 0.75em; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;">Travel set price includes:</p> <p style="box-sizing: inherit; margin: 0px 0px 0.75em; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;">n.1 Peel Azzurra Line, head 33 cm or 36 cm depending on the chosen dimensions and 150 cm handle<br style="box-sizing: inherit;" />n.1 Small peel Azzurra Line, head 20 cm or 23 cm depending on the chosen dimensions and 150 cm handle</p> <p style="box-sizing: inherit; margin: 0px 0px 0.75em; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;">n.1 Case<br style="box-sizing: inherit;" />n.1 Digital thermometer probe<br style="box-sizing: inherit;" />n.1 Digital infrared thermometer<br style="box-sizing: inherit;" />n.1 Kitchen knife 20 cm<br style="box-sizing: inherit;" />n.1 Cloth cover-dough nylon<br style="box-sizing: inherit;" />n.1 Stainless steel spoon, capacity 53gr<br style="box-sizing: inherit;" />n.1 Special stainless steel knife for tray/pan pizza cutting<br style="box-sizing: inherit;" />n.1 Stainless steel dough-cutter with flexible blade<br style="box-sizing: inherit;" />n.1 Professional pizza cutter with stainless steel blade ø 10 cm<br style="box-sizing: inherit;" />n.1 Dough balls spatulas in stainless steel 10x9 cm manufacturing process into special 3 pieces handle</p>
<p>Azzurra line high performance professional perforated pizza set composed of:</p> <p> </p> <ul> <ul> <li>rectangular anodised aluminium perforated pizza peel 33x33 cm (code A-32RF) or 36x36 cm (code A-37RF)</li> </ul> </ul> <p> </p> <ul> <ul> <li>small perforated pizza peel diameter 20 cm (code I-20F) </li> </ul> </ul> <p> </p> <ul> <ul> <li>oven brush with brass bristles (code AC-SP) </li> </ul> </ul> <p> </p> <ul> <ul> <li>wall rack for 3 pizza peel (code ACH-PP3) </li> </ul> </ul> <p> </p> <ul> <ul> <li>dough-cutter roll with stainless steel blade (code AC-ROP6)</li> </ul> </ul> <p> </p> <ul> <ul> <li>triangular stainless steel scraper (code AC-STP31) </li> </ul> </ul> <p> </p> <ul> <ul> <li>ladle for tomato 170 gr (code AC-MS90)</li> </ul> </ul> <p> </p>
<p>Azzurra line high performance professional pizza set composed of:</p> <p> </p> <ul> <ul> <li>rectangular anodised aluminium pizza peel 33x33 cm (code A-32R) or 36x36 cm (code A-37R)</li> </ul> </ul> <p> </p> <ul> <ul> <li>small pizza peel diameter 20 cm (code I-20) </li> </ul> </ul> <p> </p> <ul> <ul> <li>oven brush with brass bristles (code AC-SP) </li> </ul> </ul> <p> </p> <ul> <ul> <li>wall rack for 3 pizza peel (code ACH-PP3) </li> </ul> </ul> <p> </p> <ul> <ul> <li>dough-cutter roll with stainless steel blade (code AC-ROP6)</li> </ul> </ul> <p> </p> <ul> <ul> <li>triangular stainless steel scraper (code AC-STP31) </li> </ul> </ul> <p> </p> <ul> <ul> <li>ladle for tomato 170 gr (code AC-MS90)</li> </ul> </ul> <p> </p>
<p><p>Ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic. In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning. You can use the board for many preparation: from the roman pinsa (with the 25x50 cm size) to the 1 meter pizza (with the 40x110 cm size) and many other products from the bakery world. </p></p> <p><p>Benefits:</p></p> <p><ul><br /> <li>Light</li><br /> <li>Easy-slide</li><br /> <li>Easy-clean, more hygienic than wood</li><br /> <li>Long lasting</li><br /> <li>With one single tool you can put in the oven, rotate and take out the pizza</li><br /> <li>You can work on all the board surface ( flat grip)</li><br /> <li>Front milling</li><br /> <li>Available in 6 different sizes</li><br /> </ul></p> <p><p> </p></p> <p><p>Material:Neutral anodised aluminium</p></p>
<p style="box-sizing: inherit; margin: 0px 0px 0.75em; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;">Ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic. <br style="box-sizing: inherit;" />You can use the board for many preparation: from the roman pinsa (with the 25x50 cm size) to the 1 meter pizza (with the 40x110 cm size) and many other products from the bakery world. <br style="box-sizing: inherit;" />Benefits:</p> <ul style="box-sizing: inherit; margin: 0px; padding: 0px; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;"> <li style="box-sizing: inherit;">Light</li> <li style="box-sizing: inherit;">Easy-slide</li> <li style="box-sizing: inherit;">Easy-clean, more hygienic than wood</li> <li style="box-sizing: inherit;">Long lasting</li> <li style="box-sizing: inherit;">With one single tool you can put in the oven, rotate and take out the pizza</li> <li style="box-sizing: inherit;">Front milling</li> <li style="box-sizing: inherit;">Available in 6 different sizes</li> </ul> <p style="box-sizing: inherit; margin: 0px 0px 0.75em; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;"><br style="box-sizing: inherit;" />Material: Neutral anodised aluminium</p>
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