Gi.metal Brasil
Gi.metal usa
WHAT WE DO
We design and produce professional equipment for pizzeria and technical trolleys for the hospitality industry: everything is ready for delivery to over 2000 distributors, scattered throughout the world.
RESEARCH AND DEVELOPMENT
Over thirty years of experience have allowed us to refine the characteristics of the products we realise, but we keep on looking forward exploring new solutions.
CUTTING-EDGE TECHNOLOGICAL MATERIALS
Rigorously European-origin stainless steel with low nickel percentage to avoid the risk of allergy as is often caused by this meta
WAREHOUSE AND DELIVERY
Gi.Metal guarantees: an always well supplied warehouse, fast and efficient shipments, shipments by carrier worldwide
news
Protective panels: Gi.Metal's proposal to avoid social distancing into restaurants in total safety
Protective panels: Gi.Metal's proposal to avoid social distancing into restaurants in total safety
Gi.Metal is well aware that the world of food service is sharing and read all
Tripizza: The complete kit by Gi.Metal for making pizza at home!
Gi.Metal, over 30 years symbol of the Made in Italy excellence for the manufacturing of professional pizza tools, has a news for homemade pizza lovers!
The homemade pizza has now read all
about us
Reliable and light, I take them everywhere I go. My favourite? The golden, light and resistant one
Michele Lucarelli
Bake and Bake, Copenaghen
If its a real Neapolitan pizza that you choose, then Gi.Metal is what you have to use!
Gennaro Catapano
Pizzeria Jolly, Palma Campania (NA)
I use your products because they are the best: excellent materials and very high quality. The best on the market.
Gianni di Lella
Pizzeria la Bufala - Maranello (MO)
The light, aluminium peels, make it easy to bake the pizzas, they are well structured and the holes facilitate the elimination of excess flour. I am recommending Gi.Metal products to all the pizzerias I know here in the UK!!
Massimo Nocerino
London - UK
This peel is light, practical, resistant and suitable for teaching new aspiring pizza chefs, as in my case.
Giovanna Alberti
Lantern Club - Sydney - Australia
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