

WHAT WE DO
We design and produce professional equipment for pizzeria and technical trolleys for the hospitality industry: everything is ready for delivery to over 2000 distributors, scattered throughout the world.

RESEARCH AND DEVELOPMENT
Over thirty years of experience have allowed us to refine the characteristics of the products we realise, but we keep on looking forward exploring new solutions.

CUTTING-EDGE TECHNOLOGICAL MATERIALS
Rigorously European-origin stainless steel with low nickel percentage to avoid the risk of allergy as is often caused by this meta

WAREHOUSE AND DELIVERY
Gi.Metal guarantees: an always well supplied warehouse, fast and efficient shipments, shipments by carrier worldwide
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The material used to make the peel makes it very resistant, but at the same time lightweight, simplifying my work. The peel remains at an ideal temperature and does not overheat, even when the workload increases.
Paolo Crolla
Paolo's Italian Restaurant - Galashiels - Scotland (UK)

Reliable and light, I take them everywhere I go. My favourite? The golden, light and resistant one
Michele Lucarelli
Bake and Bake, Copenaghen

It is very light and easy to handle, it does not overheat even after baking several pizzas! I recommend it to all pizza chefs.
Marco Fuso
Seven Restaurant - Harrow on the Hill - London (UK)

The light, aluminium peels, make it easy to bake the pizzas, they are well structured and the holes facilitate the elimination of excess flour. I am recommending Gi.Metal products to all the pizzerias I know here in the UK!!
Massimo Nocerino
London - UK

I use your products because they are the best: excellent materials and very high quality. The best on the market.
Gianni di Lella
Pizzeria la Bufala - Maranello (MO)