Gi.metal Brasil
Gi.metal usa
WHAT WE DO
We design and produce professional equipment for pizzeria and technical trolleys for the hospitality industry: everything is ready for delivery to over 2000 distributors, scattered throughout the world.
RESEARCH AND DEVELOPMENT
Over thirty years of experience have allowed us to refine the characteristics of the products we realise, but we keep on looking forward exploring new solutions.
CUTTING-EDGE TECHNOLOGICAL MATERIALS
Rigorously European-origin stainless steel with low nickel percentage to avoid the risk of allergy as is often caused by this meta
WAREHOUSE AND DELIVERY
Gi.Metal guarantees: an always well supplied warehouse, fast and efficient shipments, shipments by carrier worldwide
news
Vera Pizza Napoletana Olympic Games
The Associazione Vera Pizza Napoletana, AVPN, turns 35 and for this occasion musters the pizza chefs from all over the world for the AVPN Olympic Games, an intercontinental read all
#StorieDiPizzaioli at World Pizza Championship 2019
[Parma, April 9-11]
Only a few days separate us from the 28th edition of the Pizza World Championship.
The Palacassa of Parma will open its doors to an army of 775 pizza makers read all
about us
Reliable and light, I take them everywhere I go. My favourite? The golden, light and resistant one
Michele Lucarelli
Bake and Bake, Copenaghen
If its a real Neapolitan pizza that you choose, then Gi.Metal is what you have to use!
Gennaro Catapano
Pizzeria Jolly, Palma Campania (NA)
The material used to make the peel makes it very resistant, but at the same time lightweight, simplifying my work. The peel remains at an ideal temperature and does not overheat, even when the workload increases.
Paolo Crolla
Paolo's Italian Restaurant - Galashiels - Scotland (UK)
This peel is light, practical, resistant and suitable for teaching new aspiring pizza chefs, as in my case.
Giovanna Alberti
Lantern Club - Sydney - Australia
The light, aluminium peels, make it easy to bake the pizzas, they are well structured and the holes facilitate the elimination of excess flour. I am recommending Gi.Metal products to all the pizzerias I know here in the UK!!
Massimo Nocerino
London - UK
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