WHAT WE DO

We design and produce professional equipment for pizzeria and technical trolleys for the hospitality industry: everything is ready for delivery to over 2000 distributors, scattered throughout the world.

HOW WE DO IT

Quality,  passion  and  innovation  are  the  values    driving  the company’s choices.

RESEARCH AND DEVELOPMENT

Over thirty years of experience have allowed us to refine the characteristics  of  the  products  we  realise,  but  we  keep  on looking forward exploring new solutions.

CUTTING-EDGE TECHNOLOGICAL MATERIALS

Rigorously  European-origin  stainless  steel  with  low  nickel percentage to avoid the risk of allergy as is often caused by this meta

WAREHOUSE AND DELIVERY

Gi.Metal guarantees: an always well supplied warehouse, fast and efficient shipments, shipments by carrier worldwide

news


#StorieDiPizzaioli at World Pizza Championship 2019

[Parma, April 9-11] Only a few days separate us from the 28th edition of the Pizza World Championship. The Palacassa of Parma will open its doors to an army of 775 pizza makers read all

THE OVEN CLEANING TOOLS BY GI.METAL

When using any type of pizza oven, it’s fundamental to regularly clean it, to guarantee that it works efficiently, a good duration in time, that the foods cooked inside don’t read all

about us


This peel is light, practical, resistant and suitable for teaching new aspiring pizza chefs, as in my case. 

Giovanna Alberti

Lantern Club - Sydney - Australia

It is very light and easy to handle, it does not overheat even after baking several pizzas! I recommend it to all pizza chefs.

Marco Fuso

Seven Restaurant - Harrow on the Hill - London (UK)

Reliable and light, I take them everywhere I go. My favourite? The golden, light and resistant one 

Michele Lucarelli

Bake and Bake, Copenaghen

I use your products because they are the best: excellent materials and very high quality. The best on the market. 

Gianni di Lella

Pizzeria la Bufala - Maranello (MO)

If its a real Neapolitan pizza that you choose, then Gi.Metal is what you have to use! 

Gennaro Catapano

Pizzeria Jolly, Palma Campania (NA)

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