Gi.metal Brasil
Gi.metal usa
WHAT WE DO
We design and produce professional equipment for pizzeria and technical trolleys for the hospitality industry: everything is ready for delivery to over 2000 distributors, scattered throughout the world.
RESEARCH AND DEVELOPMENT
Over thirty years of experience have allowed us to refine the characteristics of the products we realise, but we keep on looking forward exploring new solutions.
CUTTING-EDGE TECHNOLOGICAL MATERIALS
Rigorously European-origin stainless steel with low nickel percentage to avoid the risk of allergy as is often caused by this meta
WAREHOUSE AND DELIVERY
Gi.Metal guarantees: an always well supplied warehouse, fast and efficient shipments, shipments by carrier worldwide
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Pizza Delivery. The answer is Gi.Metal
Eating a pizza with the family, sitting on the sofa in front of the TV, has always been a pleasant moment, and it can continue to be so even today that it is not possible to read all
Gi.Metal on your side
We are all experiencing an exceptional and unexpected moment that put a strain.
At Gi.Metal we want to express our closeness and understanding to all our customers who, with their read all
about us
Reliable and light, I take them everywhere I go. My favourite? The golden, light and resistant one
Michele Lucarelli
Bake and Bake, Copenaghen
The material used to make the peel makes it very resistant, but at the same time lightweight, simplifying my work. The peel remains at an ideal temperature and does not overheat, even when the workload increases.
Paolo Crolla
Paolo's Italian Restaurant - Galashiels - Scotland (UK)
The light, aluminium peels, make it easy to bake the pizzas, they are well structured and the holes facilitate the elimination of excess flour. I am recommending Gi.Metal products to all the pizzerias I know here in the UK!!
Massimo Nocerino
London - UK
It is very light and easy to handle, it does not overheat even after baking several pizzas! I recommend it to all pizza chefs.
Marco Fuso
Seven Restaurant - Harrow on the Hill - London (UK)
This peel is light, practical, resistant and suitable for teaching new aspiring pizza chefs, as in my case.
Giovanna Alberti
Lantern Club - Sydney - Australia
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