WHAT WE DO

We design and produce professional equipment for pizzeria and technical trolleys for the hospitality industry: everything is ready for delivery to over 2000 distributors, scattered throughout the world.

HOW WE DO IT

Quality,  passion  and  innovation  are  the  values    driving  the company’s choices.

RESEARCH AND DEVELOPMENT

Over thirty years of experience have allowed us to refine the characteristics  of  the  products  we  realise,  but  we  keep  on looking forward exploring new solutions.

CUTTING-EDGE TECHNOLOGICAL MATERIALS

Rigorously  European-origin  stainless  steel  with  low  nickel percentage to avoid the risk of allergy as is often caused by this meta

WAREHOUSE AND DELIVERY

Gi.Metal guarantees: an always well supplied warehouse, fast and efficient shipments, shipments by carrier worldwide

news


Do you offer delivery service? You need Redbox!

Gi.Metal CEO Marco D'Annibale, explains the origin of the Redbox project: why it was born, what it is today, and what it is destined to become. Redbox is the the innovative read all

World Pizza Championship 2022: Gi.Metal, the right teammate!

After two years of halt due to the Covid emergency, the exhibition centre Palaverdi in Parma will open its doors for the 29th edition of the World Pizza Championship, to a host of read all

about us


The material used to make the peel makes it very resistant, but at the same time lightweight, simplifying my work. The peel remains at an ideal temperature and does not overheat, even when the workload increases.

Paolo Crolla

Paolo's Italian Restaurant - Galashiels - Scotland (UK)

Reliable and light, I take them everywhere I go. My favourite? The golden, light and resistant one 

Michele Lucarelli

Bake and Bake, Copenaghen

It is very light and easy to handle, it does not overheat even after baking several pizzas! I recommend it to all pizza chefs.

Marco Fuso

Seven Restaurant - Harrow on the Hill - London (UK)

The light, aluminium peels, make it easy to bake the pizzas, they are well structured and the holes facilitate the elimination of excess flour. I am recommending Gi.Metal products to all the pizzerias I know here in the UK!! 

Massimo Nocerino

London - UK

I use your products because they are the best: excellent materials and very high quality. The best on the market. 

Gianni di Lella

Pizzeria la Bufala - Maranello (MO)

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