We design and produce professional equipment for pizzeria and technical trolleys for the hospitality industry: everything is ready for delivery to over 2000 distributors, scattered throughout the world.
Quality, passion and innovation are the values driving the company’s choices.
Over thirty years of experience have allowed us to refine the characteristics of the products we realise, but we keep on looking forward exploring new solutions.
Rigorously European-origin stainless steel with low nickel percentage to avoid the risk of allergy as is often caused by this meta
Gi.Metal guarantees: an always well supplied warehouse, fast and efficient shipments, shipments by carrier worldwide
If its a real Neapolitan pizza that you choose, then Gi.Metal is what you have to use!
Pizzeria Jolly, Palma Campania (NA)
Reliable and light, I take them everywhere I go. My favourite? The golden, light and resistant one
Bake and Bake, Copenaghen
It is very light and easy to handle, it does not overheat even after baking several pizzas! I recommend it to all pizza chefs.
Seven Restaurant - Harrow on the Hill - London (UK)
My Azzurra pizza peel is super light and if i put it into the oven at 400 degrees it cools down immediately, allowing me to take and slide the pizza into the oven in succession. I called her Escalibur, fantastic!!
Pizzeria 400Gradi Elice (Pescara)
The material used to make the peel makes it very resistant, but at the same time lightweight, simplifying my work. The peel remains at an ideal temperature and does not overheat, even when the workload increases.
Paolo's Italian Restaurant - Galashiels - Scotland (UK)