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In the professional pizzeria industry, the peel is not just a transport tool, but a true extension of the pizzaiolo's arm. What aspects should be e...
Scopri di piùIn professional pizzerias, workspace organization is not merely an aesthetic matter; it is a crucial factor for service efficiency, staff safety, a...
Scopri di piùOven cleaning is not just a matter of hygiene, but a true trick of the trade. For a pizza maker, keeping the baking surface free of burnt flour res...
Scopri di piùIn the world of professional pizza making and baking, the success of a product does not only depend on the quality of the ingredients or the master...
Scopri di piùThe leading company in the production of pizza restaurant equipment chose the beautiful setting of Dynamo Camp to celebrate a historic milestone, f...
Scopri di piùThe catering and baking sector thrives on rhythms closely linked to exhibitions, masterclasses, consulting, and training trips. In this professiona...
Scopri di piùThe art of pizza making does not stop at the choice of flour or the maturation of the dough. The real secret to a smooth, fast, and consistent serv...
Scopri di piùFrom June 8th to 10th, 2026, Naples will once again become the world capital of pizza. The stunning setting of Lungomare Caracciolo will host the 2...
Scopri di piùIn the manufacturing universe of Gi.Metal, every strategic choice is guided by a clear and constant vision: "With quality, we build our future." Th...
Scopri di piùPARMA, April 14-16, 2026 – Passion, performance, and a forty-year history. Gi.Metal takes the field at the 33rd edition of the World Pizza Champion...
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