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La scelta della Pala da Pizza: Foratura, Anodizzazione, Dimensioni e Usabilità Suggerita

La scelta della Pala da Pizza: Foratura, Anodizzazione, Dimensioni e Usabilità Suggerita

20 September 2026

In the professional pizzeria industry, the peel is not just a transport tool, but a true extension of the pizzaiolo's arm. What aspects should be e...

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Strategic Space Management in Pizzerias: Gi.Metal's Excellence and the Launch of the AC-PPMA

Strategic Space Management in Pizzerias: Gi.Metal's Excellence and the Launch of the AC-PPMA

6 September 2026

In professional pizzerias, workspace organization is not merely an aesthetic matter; it is a crucial factor for service efficiency, staff safety, a...

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The Heart of Oven Cleaning: A Journey into the World of Professional Brushes

The Heart of Oven Cleaning: A Journey into the World of Professional Brushes

27 July 2026

Oven cleaning is not just a matter of hygiene, but a true trick of the trade. For a pizza maker, keeping the baking surface free of burnt flour res...

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The world of pan baking by Gi.Metal

The world of pan baking by Gi.Metal

19 July 2026

In the world of professional pizza making and baking, the success of a product does not only depend on the quality of the ingredients or the master...

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Gi.Metal celebrates 40 years of history at Dynamo Camp: a weekend dedicated to team building, people, and solidarity

Gi.Metal celebrates 40 years of history at Dynamo Camp: a weekend dedicated to team building, people, and solidarity

6 July 2026

The leading company in the production of pizza restaurant equipment chose the beautiful setting of Dynamo Camp to celebrate a historic milestone, f...

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The Gi.Metal Pizzaiolo Travel Kit: technical excellence on the move

The Gi.Metal Pizzaiolo Travel Kit: technical excellence on the move

10 June 2026

The catering and baking sector thrives on rhythms closely linked to exhibitions, masterclasses, consulting, and training trips. In this professiona...

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The indispensable Gi.Metal tools on the pizzaiolo's counter

The indispensable Gi.Metal tools on the pizzaiolo's counter

7 June 2026

The art of pizza making does not stop at the choice of flour or the maturation of the dough. The real secret to a smooth, fast, and consistent serv...

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Gi.Metal at the 2026 Caputo Trophy: Innovation at the heart of Neapolitan tradition

Gi.Metal at the 2026 Caputo Trophy: Innovation at the heart of Neapolitan tradition

Napoli - 07/06/2026 - 09/06/2026

From June 8th to 10th, 2026, Naples will once again become the world capital of pizza. The stunning setting of Lungomare Caracciolo will host the 2...

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Gi.Metal in 10 words: #10 Future

Gi.Metal in 10 words: #10 Future

6 May 2026

In the manufacturing universe of Gi.Metal, every strategic choice is guided by a clear and constant vision: "With quality, we build our future." Th...

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Gi.Metal at the Parma Championship: Excellence tools take center stage

Gi.Metal at the Parma Championship: Excellence tools take center stage

Parma - 13/04/2026 - 15/04/2026

PARMA, April 14-16, 2026 – Passion, performance, and a forty-year history. Gi.Metal takes the field at the 33rd edition of the World Pizza Champion...

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