The WoodTech perforated peel was designed to meet the needs of pizza makers who observe the value of tradition, with the aim of offering them a better performing product that optimises work times.
- The perforated aluminium head is light and flexible, guaranteeing greater smoothness with a very low coefficient of friction.
- The neutral anodising of the head makes the surface uniform and protects against oxidation.
- The aluminium handle with W.E.S. treatment - Wood Effect Sublimation - features a sublimated varnish that conveys the effect of oak wood.
- The 3 iconic Gi.Metal rivets are black, matching the colour of the handle, and ensure a secure and immovable handle head joint.
The advantages of using aluminium:
- the lightness of aluminium facilitates baking, preventing the pizza from sticking to the surface and allowing the dough to retain optimal hydration.
- the extreme manoeuvrability of the material facilitates the operation of transferring the pizza from the preparation table to the oven, alleviating any fatigue for the pizza chef
- minimising friction between the dough and the peel, making picking up and placing the pizza in the oven a smooth and natural movement.
- thanks to special treatments that the aluminium alloys are subjected to, peels made of this material are guaranteed to provide high performance in terms of strength, durability and hygiene
- improved resistance to wear/abrasion
- greater compliance with hygiene standards than with wooden peels
WoodTech is the aluminium pizza peel with better functional aspects than wooden peels. It completely redefines the concept of the traditional wooden peel, overcoming the very limitations associated with the use of this material.
A functional, ergonomic, aesthetically pleasing product.
All images are included for illustrative purposes. Products may be subject to change.