Stainless steel head, stainless steel handle
Light and resistant, is available only in the perforated version, with slim and diffused slots that increase smoothness and absence of friction and reduce weight.
The perforation shape is aligned with that one of the peel of the same line. Stainless steel limits the transfer of heat of the oven, while the bottom of the handle and the intermediate sliding handle are made of high-density polymer, high resistance to impacts and heat.
<p><p>Neutral anodised head and black anodised handle. Specific folds and ribs guarantee ideal capacity. The reduced thickness of the head does not require any particular milling and allows the correct gripping of the pizza. The light aluminium handle is ribbed for greater strength. The oval tubular favours stability and prevents rotation. The head/handle joint is secured by three rivets to guarantee lasting immovability. Specifically designed holes on the initial part of the head allow removing any excess flour stuck under the pizza during dusting phase.</p></p>
<p><p>Beechwood confers warmth to the environment and matches well with both modern and classic furnishings. Peel realised with 3 planks held together by metal pins inserted inside the wood, avoiding the use of glues and ensuring natural movement.</p></p>
<p><p>Pizza peel with short handle,<strong> ideal for home ovens</strong>.<br /><br /> This pizza peel is made of aluminum: a sanitizable material, easy to clean, light and handy.<br /><br /> The handle measures 25 cm only: practical and easy to handle, thanks to its compact size it is ideal for optimizing domestic spaces.<br /><br /> It is made of anodized aluminum, assembled to the head by means of 2 very resistant in-line rivets, which make the peel stable and <strong>extremely durable over time. </strong><br /><br /> The shape of the peel is ideal for cooking pizzas up to 33 cm in diameter and the size is designed to be used in traditional electric ovens, gas ovens and domestic wood ovens.<br /><br /> <strong>100% Made in Italy </strong><br /><br /> <br /><br /> <strong>Material and technical info </strong><br /><br /> Material: Anodized aluminum head and handle<br /><br /> Size: 30 x 25 cm / 33 x 25 cm<br /><br /> Maximum dimensions: 55 x 30 cm<br /><br /> Weight: 305g / 495g<br /><br /> <br /><br /> <strong>Cleaning and maintenance</strong><br /><br /> It is advisable to wash the product by hand with non-aggressive detergents.<br /><br /> Do not wash in the dishwasher.<br /><br /> <br /><br /> <em>A line designed for pizza makers who prepare pizza using their home oven and search for tools that facilitate the success of an excellent pizza to be enjoyed with the family. Quality tools, light, easy to handle, without having to give up a refined and pleasant aesthetic.</em></p></p>
<p><span style="font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 13px; white-space: pre-wrap; background-color: #ffffff;">New 30cm handle: ideal for tunnel ovens, small bar/fastfood ovens and rotary ovens.</span></p> <p>S.H.A. treated aluminium head, anodised handle avio color.<br /><br />The peel head is made of a special treatment S.H.A. (Special Hard Anodizing): a hard oxide anodizing <br /><br />that guarantees maximum protection against corrosion, wear and friction, ensuring an extreme smoothness<br /><br />and maintaining the same lightness of the timeless Azzurra. <br /><br />The new perforation guarantees the flour discharge in two directions, ensuring an incomparable result.</p> <p>ADVANTAGES</p> <p>• <strong>New perforation</strong> Optimized flour discharge<br /><br />• <strong>Heat resistance</strong> 3 times greater than anodised aluminum<br /><br />• <strong>Durability</strong> Great resistance to corrosion, scratches, bumps and wear<br /><br />• <strong>Smoothness</strong> Very low friction coefficient</p> <p> </p> <p style="line-height: 1px; margin-bottom: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal;"><span style="color: #000000;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 12pt;">Guaranteed shipping within 7 days for customized peels.</span></span></span></p>
<p><p>The Neapolitan small turning peel has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional neapolitan wood oven that reach 500 degrees and cook a large number of pizzas. Made entirely of stainless steel, it has increased and optimized thickness to withstand high temperatures and special holes with a circular design to allow the release of flour in excess.</p></p> <p><p><strong>The small peel following the Neapolitan Style: </strong></p></p> <p><ul><br /> <li><strong>reinforced head to resist the heat of Neapolitan ovens; </strong></li><br /> <li><strong>entirely made of stainless steel;</strong></li><br /> <li><strong>holes with a circular design to allow release of flour;</strong></li><br /> <li><strong>customisation of the line name made with laser engraving.</strong></li><br /> </ul></p>