<p><p>Peel with perforated hard oxide anodised aluminium head and 150 cm <strong>carbon fibre</strong> handle.<br /><br /> The head is highly-resistant to wear and abrasion thanks to the particular treatment the aluminium alloy was subject to.<br /><br /> The<strong> new perforation </strong>guarantees the drain of the flour in two directions, ensuring an incomparable result.<br /><br /> The carbon fibre gives unprecedented lightness, thermal insulation that drastically reduces heat transmission, and mechanical resistance to chemical agents.</p></p>

<p><p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use.</p></p>

<p><p>Azzurra line high performance professional perforated pizza set composed of:</p></p> <p><ul><br /> <li>rectangular anodised aluminium perforated pizza peel 33x33 cm (code A-32RF) or 36x36 cm (code A-37RF)</li><br /> <li>small perforated pizza peel diameter 20 cm (code&nbsp;I-20F)&nbsp;</li><br /> <li>oven&nbsp;brush with brass bristles (code&nbsp;AC-SP)&nbsp;</li><br /> <li>wall&nbsp;rack for 2 pizza peel (code AC-APM)&nbsp;</li><br /> <li>dough-cutter roll with stainless steel blade (code AC-ROP6)</li><br /> <li>triangular stainless steel scraper (code&nbsp;AC-STP31)&nbsp;</li><br /> <li>ladle for tomato 170 gr (code AC-MS90)</li><br /> </ul></p>

<p><p>The small turning peel of this line is entirely&nbsp;in stainless steel with a perfectly round&nbsp;head. They’re available both in the solid and&nbsp;perforated versions, with thin and diffused&nbsp;slots to reduce its weight. the handle base&nbsp;and sliding interim grip are in specific&nbsp;high-density polymer with high-resistance&nbsp;to impact and heat a fitting on the&nbsp;handle base makes it possible to&nbsp;block the interim element and find&nbsp;it available at the top when the&nbsp;small peel is placed head down.</p></p> <p><ul><br /> <li><strong>Stainless steel hightly resistant</strong></li><br /> <li><strong>Perfectly round head</strong></li><br /> <li><strong>Sliding interim grip</strong></li><br /> </ul></p>

<p><p>Turn and take-out small peel entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance.&nbsp;The sliding element also slides&nbsp;into the bottom handle so that the&nbsp;stacked small peel with the head&nbsp;down can be immediately gripped&nbsp;correctly.</p></p> <p><ul><br /> <li><strong>Stainless steel hightly resistant</strong></li><br /> <li><strong>Solid and light</strong></li><br /> <li><strong>Sliding interim grip</strong></li><br /> </ul></p>