<p><p>Turn and take-out small peel, with aluminium head and handle. It has a special and exclusive Gimetal treatment, G.H.A – GOLDEN HARD ANODIZING that makes it more hard-wearing, sliding, and hygienic. Perforated to reduce weight and allow removal of excess flour.</p></p> <p><p>The Gold small peel is in anodized&nbsp; aluminium with special G.H.A.&nbsp;treatment (Golden Hard Anodizing) that makes it resistant and light as a feather.&nbsp; The head is perforated for reducing the&nbsp;friction, the quantity of flour in excess and&nbsp;the weight of the tool. the handle base&nbsp;and the interim sliding grip are in a&nbsp;specific high-density polymer, shock&nbsp;and heat-resistant.</p></p> <p><p>&nbsp;</p></p> <p><ul><br /> <li><strong>Special coating G.H.A. - exclusive Gimetal&#039;s treatment for the pizza world</strong></li><br /> <li><strong>The lightest small pizza peel</strong></li><br /> <li><strong>Sliding interim grip</strong></li><br /> </ul></p> <p><p>&nbsp;</p></p> <p><p><em>Caution:</em><br /><br /> <br /><br /> <strong>- Please do NOT use it to move wooden chops inside the oven.<br /><br /> - Please do NOT use it on direct flame.</strong></p></p> <p><p>&nbsp;</p></p> <p><p><br /><br /> &nbsp;</p></p>

<p><p>Turn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. A specific fitting on the handle base allows blocking the interim element and makes it available up high when the small peel is rested head down</p></p>

<p><p>Special small turning peel for Gluten free pizza with sliding highly-resistant insulation in special green colour. Special line thinking for pizza makers that use gluten free flours.<br /><br /> The focus is the green colour, allowing pizza-makers to differentiate these tools from others in order to work safely and efficiently, to minimize the risk of contamination and to safeguard the health of people with celiac disease.<br /><br /> Materials: Stainless Steel head and handle with interim slidind grip in green colour.&nbsp;</p></p>

<p><p>Neutral anodised aluminium head 20/10 mm, black anodised handle 35/18 mm (thickness 1.4 mm). The head handle joint consists in the insertion of the head extension into the handle blocked internally by two cones with expansion joint. The thickness of 20/10 mm gives it rigidity and guarantees a firm head, able to support even the heaviest pizzas. The rectangular head provides the perfect housing for the pizza with a very large curve radius, embossed at the bottom. The milling is on the front. The 35x18 mm handle is solid with 1.4 mm thick aluminium. Specifically designed holes on the initial part of the head allow removing any excess flour stuck under the pizza during dusting phase.</p></p>

<p><p>Peel for pizza by the metre with neutral anodised aluminium head and light blue anodised handle 120 cm. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation. &nbsp;The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use.</p></p>