<p><p>Turn and take-out small peel entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance.&nbsp;The sliding element also slides&nbsp;into the bottom handle so that the&nbsp;stacked small peel with the head&nbsp;down can be immediately gripped&nbsp;correctly.</p></p> <p><ul><br /> <li><strong>Stainless steel hightly resistant</strong></li><br /> <li><strong>Solid and light</strong></li><br /> <li><strong>Sliding interim grip</strong></li><br /> </ul></p>

<p><p>Stainless steel head, stainless steel handle&nbsp;<br /><br /> Light and resistant, is available only in the perforated version, with slim and diffused slots that increase smoothness and absence of friction and reduce weight.<br /><br /> The perforation shape is aligned with that one of the peel of the same line. Stainless steel limits the transfer of heat of the oven, while the bottom of the handle and the intermediate sliding handle are made of high-density polymer, high resistance &nbsp;to impacts and heat.</p></p>

<p><p>Peel with perforated hard oxide anodised aluminium head and 150 cm <strong>carbon fibre</strong> handle.<br /><br /> The head is highly-resistant to wear and abrasion thanks to the particular treatment the aluminium alloy was subject to.<br /><br /> The<strong> new perforation </strong>guarantees the drain of the flour in two directions, ensuring an incomparable result.<br /><br /> The carbon fibre gives unprecedented lightness, thermal insulation that drastically reduces heat transmission, and mechanical resistance to chemical agents.</p></p>

<p><p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use.</p></p>

<p><p>The Neapolitan&nbsp;small turning peel has been&nbsp;designed to meet the needs of pizza makers who&nbsp;make pizza in the neapolitan style, in traditional&nbsp; neapolitan wood oven that reach 500&nbsp;degrees and cook a large number of pizzas. Made entirely of stainless steel, it has&nbsp;increased and optimized thickness to&nbsp;withstand high temperatures and&nbsp;special holes with a circular design&nbsp;to allow the release of flour in excess.</p></p> <p><p><strong>The&nbsp;small peel following the Neapolitan Style:&nbsp;</strong></p></p> <p><ul><br /> <li><strong>reinforced head to resist the heat of Neapolitan ovens;&nbsp;</strong></li><br /> <li><strong>entirely made of stainless steel;</strong></li><br /> <li><strong>holes with a circular design to allow release of flour;</strong></li><br /> <li><strong>customisation of the line name made with laser engraving.</strong></li><br /> </ul></p>