<p><p>Peel with stainless steel smoother sliding head without holes and light blue anodised handle. To obtain maximum sliding Gi.Metal applied a specific treatment to the steel sheet to make the rice-grain relief surface that reduces the surface contact between peel and dough, decreasing the friction and limiting the use of dusting flour, leaving the oven clean, decreasing the frequency of dusting and avoiding that any flour stuck on the bottom burns giving the pizza a bitter flavour.</p></p>

<p><p>Small turning peels of Amica line are in&nbsp;aluminated steel with a perfectly round head. The handle base and sliding interim grip are&nbsp;in specific high-density polymer with high-resistance to impact and heat a fitting &nbsp;on the handle base makes it possible to&nbsp;block the interim element and find itavailable at the top when the&nbsp;small peel is placed head down.</p></p> <p><ul><br /> <li><strong>Aluminated steel hightly resistant</strong></li><br /> <li><strong>Perfectly round head</strong></li><br /> <li><strong>Sliding interim grip</strong></li><br /> </ul></p>

<p><p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use.</p></p>

<p><p>A line designed for the private user who uses their pizza cooker occasionally and looks for a quality, lightweight and handy tool.<br /><br /> Head 29 cm stainless steel and handle in ribbed untreated aluminium. Light model to make it practical for occasional use. The head/handle joint consists in the overlay of the two elements secured by three rivets in line that guarantee safety and no movement. The oval tubular handles&nbsp; ensure stability and prevent rotation. Suitable for those looking for a tool to handle standard pizzas (diameter 28-30 cm) both in small ovens (at home) and in deeper ovens.</p></p>

<p><p>Peel with perforated hard oxide anodised aluminium head and 150 cm <strong>carbon fibre</strong> handle.<br /><br /> The head is highly-resistant to wear and abrasion thanks to the particular treatment the aluminium alloy was subject to.<br /><br /> The<strong> new perforation </strong>guarantees the drain of the flour in two directions, ensuring an incomparable result.<br /><br /> The carbon fibre gives unprecedented lightness, thermal insulation that drastically reduces heat transmission, and mechanical resistance to chemical agents.</p></p>