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0.97kg
The ultimate choice for authentic tray pizza and high-leavened doughs. This series of blue steel (blued iron) baking pans represents the gold standard in professional pizzerias and artisanal bakeries. Thanks to the material's extraordinary thermal conductivity, heat is transmitted quickly and evenly, ensuring a perfectly crispy, well-aerated, and moisture-free base.
Each pan is designed for durability and maximum precision:
Anti-Warping Structure: The bottom features special diagonal ribbing to counteract thermal stress, preventing the pan from warping even at the extreme temperatures of professional ovens.
Straight Edge (2 cm height): Ideal for those seeking perfect dough geometry, making cutting easier and ensuring well-defined edges, typical of "Pizza in teglia alla Romana."
8/10 Professional Thickness: The 0.8 mm gauge provides the necessary sturdiness for intensive use without being excessively heavy.
Available in three versatile formats: 30x60 cm, 40x30 cm, and the original long format 60x20 cm.
Technical Specifications:
Material: Blue steel (blued sheet metal), 0.8 mm thickness.
Features: Straight edges, diagonal reinforcement on the bottom.
Production: Professional-grade product for pizzerias, bakeries, and artisanal labs.
Important Maintenance: Being blue steel, the pan requires a "seasoning" treatment before the first use. Never wash with water or degreasing agents; clean exclusively with an oiled cloth to preserve non-stick properties and prevent oxidation.
