<p><p>Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them.It does not cut the dough boxes. Size:12 cm</p></p>

<p>Dough-cutter,&nbsp; entirely&nbsp; in&nbsp; polymer highly&nbsp; resistant&nbsp; to&nbsp; heat,&nbsp; impact and&nbsp; scratch&nbsp; resistant.&nbsp; Certified&nbsp; for food use. Dimensions: 6,5 x 13,5 cm.</p> <p>&nbsp;</p>

<p><p>Ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic. In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning. You can use the board for many preparation: from the roman pinsa (with the 25x50 cm size) to the 1 meter pizza (with the 40x110 cm size) and many other products from the bakery world. &nbsp; &nbsp;&nbsp;</p></p> <p><p>Benefits:</p></p> <p><ul><br /> <li>Light</li><br /> <li>Easy-slide</li><br /> <li>Easy-clean, more hygienic than wood</li><br /> <li>Long lasting</li><br /> <li>With one single tool you can put in the oven, rotate and take out the pizza</li><br /> <li>You can work on all the board surface ( flat grip)</li><br /> <li>Front milling</li><br /> <li>Available in 6 different sizes</li><br /> </ul></p> <p><p>&nbsp;</p></p> <p><p>Material:Neutral anodised aluminium</p></p>

<p data-start="263" data-end="384">The <strong data-start="267" data-end="294">Gi.Metal pizza scissors</strong> are designed to ensure a fast, precise and safe cut directly on the tray or work surface.</p> <p data-start="386" data-end="554">The <strong data-start="390" data-end="422">raised and rounded rear edge</strong> prevents interference with the pan rim, allowing the blade to slide easily under the pizza without scratching or damaging surfaces.</p> <p data-start="556" data-end="804">Made of <strong data-start="564" data-end="596">high-quality stainless steel</strong>, they ensure durability, hygiene and long-lasting performance. The <strong data-start="664" data-end="698">high-resistance polymer handle</strong> offers an ergonomic and comfortable grip, ideal for intensive use in pizzerias and professional kitchens.</p> <p>&nbsp;</p> <p data-start="806" data-end="895">The <strong data-start="810" data-end="825">12 cm blade</strong> guarantees excellent control, even on thick or heavily topped pizzas.</p>

<p>Peel for pizza by the metre with neutral anodised aluminium head and light blue anodised handle.</p> <p>It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability.</p> <p>The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use.</p> <p>The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.</p> <p>&nbsp;</p> <p style="line-height: 1px; margin-bottom: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal;"><em><span style="font-family: Arial, sans-serif;"><span style="font-size: 12pt;">Guaranteed shipping within 7 days for customized peels.</span></span></em></p>