<p><span style="font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 13px; white-space: pre-wrap; background-color: #ffffff;">New 30cm handle: ideal for tunnel ovens, small bar/fastfood ovens and rotary ovens.</span></p> <p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use. The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.</p> <p>&nbsp;</p> <p><span style="color: #0b5394; font-family: 'comic sans ms', sans-serif; font-size: small; background-color: #ffffff;">Guaranteed shipping within 7 days for customized peels</span></p>

<p>Turn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides&nbsp;into the bottom handle so that the&nbsp;stacked small peel with the head&nbsp;down can be immediately gripped&nbsp;correctly.</p> <p>&nbsp;</p> <ul> <ul> <li><strong>Stainless steel hightly resistant</strong></li> </ul> </ul> <p>&nbsp;</p> <ul> <ul> <li><strong>Solid and light</strong></li> </ul> </ul> <p>&nbsp;</p> <ul> <ul> <li><strong>Sliding interim grip</strong></li> </ul> </ul> <p>&nbsp;</p> <ul> <ul> <li><strong>Perforated version</strong></li> </ul> </ul> <p>&nbsp;</p>

<p>Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle. The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.<br /><br />Brush size: 20x6xh4,6 cm.</p>

<p><p>rigid triangular/stick scraper, stainless steel blade, plastic handle, certified for food use, blade dimensions 11X10 cm.</p></p>

<p><p>Stainless&nbsp; steel&nbsp; rigid&nbsp; dough-cutter&nbsp; also suitable for cleaning the worktop. Ergonomic handle.</p></p> <p><p>Dimensions 7,5x15 cm.</p></p>

<p><p>Handle base element and sliding element replacement light blue colour in high hard-wearing polymer for Azzurra/Napoletana/Gold line small turning peels.</p></p>