<p><p>Stainless&nbsp; steel&nbsp; pizza&nbsp; rocker&nbsp; cutter.&nbsp; Of&nbsp; great&nbsp; scenic&nbsp; effect&nbsp; for&nbsp; cutting&nbsp; in front&nbsp; of&nbsp; clients.&nbsp;Double&nbsp; use&nbsp; modality: handle&nbsp; blocked&nbsp; or&nbsp; rocking&nbsp; handle&nbsp; for simple&nbsp; and&nbsp; natural&nbsp; movements.&nbsp; Handles&nbsp; in&nbsp; special&nbsp; polymer&nbsp; high&nbsp; resistant to heat, impact and cut resistant.<br /><br /> Blade dimensions 56,5 x 26 cm.</p></p>

<p><p>Stainless steel spoon for correct spreading of tomato on the dough.<br /><br /> Capacity 53 gr, ideal for traditional neapolitan pizza.<br /><br /> The lower part of the spoon is flat to facilitate the circular movement typical of pizza makers in seasoning and spreading pizza with tomato.</p></p>

<p>Ergonomic single portion tray, in beechwood, confers warmth to the environment and matches well with both modern and classic furnishings.</p>

<p><p>Dimension:&nbsp;60x40 cm</p></p> <p><p>Material: polyethylene for food use.</p></p>

<p>Blue iron rectangular pan 40x60, 2 cm straight edge.</p> <p>The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.</p> <p>Our baking trays are tested up to 250&deg;C.</p>

<p><p>Classic semi-rigid thermal bag.&nbsp;Soft and hard-wearing fabric with lateral air vents for condensation discharge&nbsp; and&nbsp; practical&nbsp; housing for&nbsp; tabs.&nbsp;<br /><br /> Excellent&nbsp; thermal&nbsp; insulation thanks to the rapid and effective opening and closing, which guarantees a perfect closure even with a smaller number of boxes. Wash by hand.</p></p> <p><p>Available in 5 sizes:<br /><br /> BT3220: 34x34xh19 cm<br /><br /> BT4020: 42x42xh19 cm<br /><br /> BT406020: 63x42xh19 cm<br /><br /> BT4520: 49x46xh19 cm<br /><br /> BT5020: 52x52xh19 cm</p></p>