<p><p>Peel with stainless steel smoother sliding head without holes and light blue anodised handle. To obtain maximum sliding Gi.Metal applied a specific treatment to the steel sheet to make the rice-grain relief surface that reduces the surface contact between peel and dough, decreasing the friction and limiting the use of dusting flour, leaving the oven clean, decreasing the frequency of dusting and avoiding that any flour stuck on the bottom burns giving the pizza a bitter flavour.</p></p>

<p><p>Peel with perforated hard oxide anodised aluminium head and 150 cm <strong>carbon fibre</strong> handle.<br /><br /> The head is highly-resistant to wear and abrasion thanks to the particular treatment the aluminium alloy was subject to.<br /><br /> The<strong> new perforation </strong>guarantees the drain of the flour in two directions, ensuring an incomparable result.<br /><br /> The carbon fibre gives unprecedented lightness, thermal insulation that drastically reduces heat transmission, and mechanical resistance to chemical agents.</p></p>