<p><p>Baking&nbsp; pans&nbsp; gripper&nbsp; in&nbsp; tempered stainless steel with handle in polymer highly-resistant to heat. It is Ideal for pans with edges of various dimensions and depth. A screw on the body of the item&nbsp; allows&nbsp; you&nbsp; to&nbsp; adjust&nbsp; the&nbsp; height depending on the height of the board. The upper tooth allows you to securely hold the pan and pull it to yourself.</p></p>

<p>Aluminium screen 60x40, flat mesh. The screen offers the advantage of protecting the dough from the radiating oven surface during cooking and avoids crispiness in case of combined cooking, that is, when the pizza is cooked in two times. Cooking on screen is a faster cooking alternative compared to the one in pan, allowing more direct radiation of the heat.</p>

<p><p>Grippers with stainless steel tubular handle. Grippers adjustable to ensure hold of the pans having edges of various dimensions with lateral notch for anchoring of the pan edge. Available in two lengths: 30 cm or 60 cm.&nbsp;</p></p>

<p>Aluminate sheet rectangular pan 40x60, 2 cm straight edge. The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.</p>

<p>Blue iron rectangular pan 40x60, 3 cm flared edge. The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.</p>

<p>Blue iron rectangular pan 40x60, 2 cm straight edge. The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.</p>

<p>Hook for removing pans from the oven in stainless steel, practical and light – length 90cm</p>

<p><p>Aluminium screen, flat mesh. The screen offers the advantage of protecting the dough from the radiating oven surface during cooking and avoids crispiness in case of combined cooking, that is, when the pizza is cooked in two times. Cooking on screen is a faster cooking alternative compared to the one in pan, allowing more direct radiation of the heat for quicker cooking.&nbsp; The&nbsp;extreme easy-sliding of our screens prevent the pizzas from sticking.<br /><br /> Features:</p></p> <p><ul><br /> <li>crushed mesh;</li><br /> <li>flat surface;</li><br /> <li>no joint edge.</li><br /> </ul></p>

<p><p>Round blue iron pan 2,5 cm or 4 cm flared edge. The pan allows uniform&nbsp;cooking in ovens where the cooking floor heats up immediately, offering&nbsp;greater protection of the pizza bottom. baking pan is suitable for preparing&nbsp;pizza, bread and other dough-based foods because it has excellent heat&nbsp;conductivity, warms up early and uniformly over the entire surface. ideal&nbsp;for the professional ovens of pizzerias, bakeries and restaurants.</p></p>