<p style="font-variant: normal; letter-spacing: normal; font-style: normal; font-weight: normal; line-height: 100%; margin-bottom: 0.42cm; text-decoration: none;"><span style="color: #000000;"><span style="font-family: Helvetica Neue, serif;"><span style="background: transparent;"><span style="font-family: Times Roman, serif;"><span lang="pt-PT">Dual</span></span><span style="font-family: Times Roman, serif;">‑</span><span style="font-family: Times Roman, serif;"><span lang="en-US">purpose hook designed for professional and home pizzaiolos. It allows you to prick focaccia in the oven and safely remove hot pans. Made of stainless steel, lightweight and durable, with an ergonomic polymer handle heat</span></span><span style="font-family: Times Roman, serif;">‑</span><span style="font-family: Times Roman, serif;"><span lang="en-US">resistant up to 200</span></span><span style="font-family: Times Roman, serif;"><span lang="it-IT">&deg;C.</span></span><span style="font-family: Times Roman, serif;"><br /></span><span style="font-family: Times Roman, serif;"><span lang="fr-FR"><strong>Dimensions:</strong></span></span><span style="font-family: Times Roman, serif;"> 87&times;3&times;h8</span><span style="font-family: Arial Unicode MS, serif;"><span lang="fr-FR"><span style="font-style: normal;"><span style="font-weight: normal;"> </span></span></span></span><span style="font-family: Times Roman, serif;">cm</span></span></span></span></p>

<p><p>Baking&nbsp; pans&nbsp; gripper&nbsp; in&nbsp; tempered stainless steel with handle in polymer highly-resistant to heat. It is Ideal for pans with edges of various dimensions and depth. A screw on the body of the item&nbsp; allows&nbsp; you&nbsp; to&nbsp; adjust&nbsp; the&nbsp; height depending on the height of the board. The upper tooth allows you to securely hold the pan and pull it to yourself.</p></p>

<p>Aluminium screen 60x40, flat mesh. The screen offers the advantage of protecting the dough from the radiating oven surface during cooking and avoids crispiness in case of combined cooking, that is, when the pizza is cooked in two times. Cooking on screen is a faster cooking alternative compared to the one in pan, allowing more direct radiation of the heat.</p> <p>&nbsp;</p> <p>Our nets are tested up to a temperature of 350&deg;.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p>

<p>Kit of 3 feet in raw aluminium to be easily applied to the screens for pizza. They allow elevating the screen from the supporting base. Height 4 cm. Screen not included.</p>

<p><p>Grippers with stainless steel tubular handle. Grippers adjustable to ensure hold of the pans having edges of various dimensions with lateral notch for anchoring of the pan edge. Available in two lengths: 30 cm or 60 cm.&nbsp;</p></p>

<p>Aluminate sheet rectangular pan 40x60, 2 cm straight edge.</p> <p>The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom.</p> <p>The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.</p> <p>Our baking trays are tested up to 250&deg;C.</p>

<p>Blue iron rectangular pan 40x60, 3 cm flared edge.</p> <p>The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom.</p> <p>The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.</p> <p>Our baking trays are tested up to 250&deg;C.</p> <p>&nbsp;</p>

<p><strong data-path-to-node="3" data-index-in-node="0">The ultimate choice for authentic tray pizza and high-leavened doughs.</strong> This series of <strong data-path-to-node="3" data-index-in-node="86">blue steel (blued iron)</strong> baking pans represents the gold standard in professional pizzerias and artisanal bakeries. Thanks to the material's extraordinary thermal conductivity, heat is transmitted quickly and evenly, ensuring a perfectly crispy, well-aerated, and moisture-free base.</p> <p>Each pan is designed for durability and maximum precision:</p> <p><strong data-path-to-node="5,0,0" data-index-in-node="0">Anti-Warping Structure:</strong> The bottom features special <strong data-path-to-node="5,0,0" data-index-in-node="52">diagonal ribbing</strong> to counteract thermal stress, preventing the pan from warping even at the extreme temperatures of professional ovens.</p> <p><strong data-path-to-node="5,1,0" data-index-in-node="0">Straight Edge (2 cm height):</strong> Ideal for those seeking perfect dough geometry, making cutting easier and ensuring well-defined edges, typical of "Pizza in teglia alla Romana."</p> <p><strong data-path-to-node="5,2,0" data-index-in-node="0">8/10 Professional Thickness:</strong> The 0.8 mm gauge provides the necessary sturdiness for intensive use without being excessively heavy.</p> <p>Available in three versatile formats: <strong data-path-to-node="6" data-index-in-node="38">30x60 cm</strong>, <strong data-path-to-node="6" data-index-in-node="48">40x30 cm</strong>, and the original long format <strong data-path-to-node="6" data-index-in-node="87">60x20 cm</strong>.</p> <p><strong data-path-to-node="7" data-index-in-node="0">Technical Specifications:</strong></p> <p><strong data-path-to-node="8,0,0" data-index-in-node="0">Material:</strong> Blue steel (blued sheet metal), 0.8 mm thickness.</p> <p><strong data-path-to-node="8,1,0" data-index-in-node="0">Features:</strong> Straight edges, diagonal reinforcement on the bottom.</p> <p><strong data-path-to-node="8,2,0" data-index-in-node="0">Production:</strong> Professional-grade product for pizzerias, bakeries, and artisanal labs.</p> <p><strong data-path-to-node="9" data-index-in-node="0">Important Maintenance:</strong> <em data-path-to-node="9" data-index-in-node="23">Being blue steel, the pan requires a "seasoning" treatment before the first use. Never wash with water or degreasing agents; clean exclusively with an oiled cloth to preserve non-stick properties and prevent oxidation.</em></p>

<p>Blue iron rectangular pan 40x60, 2 cm straight edge.</p> <p>The pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection of the pizza bottom. The cooking in the pan has a slower cooking time compared to the one directly on stone, respecting the times of the pizza with more dough.</p> <p>Our baking trays are tested up to 250&deg;C.</p>

<p>Aluminium screen, flat mesh. The screen offers the advantage of protecting the dough from the radiating oven surface during cooking and avoids crispiness in case of combined cooking, that is, when the pizza is cooked in two times.</p> <p>Cooking on screen is a faster cooking alternative compared to the one in pan, allowing more direct radiation of the heat for quicker cooking.&nbsp; The&nbsp;extreme easy-sliding of our screens prevent the pizzas from sticking.<br /><br />Features:</p> <p>&nbsp;</p> <ul> <ul> <li>crushed mesh;</li> </ul> </ul> <p>&nbsp;</p> <ul> <ul> <li>flat surface;</li> </ul> </ul> <p>&nbsp;</p> <ul> <ul> <li>no joint edge.</li> </ul> </ul> <p>Our nets are tested up to a temperature of 350&deg;.</p>

<p><p>Round blue iron pan 2,5 cm or 4 cm flared edge. The pan allows uniform&nbsp;cooking in ovens where the cooking floor heats up immediately, offering&nbsp;greater protection of the pizza bottom. baking pan is suitable for preparing&nbsp;pizza, bread and other dough-based foods because it has excellent heat&nbsp;conductivity, warms up early and uniformly over the entire surface. ideal&nbsp;for the professional ovens of pizzerias, bakeries and restaurants.</p></p>