<p><p>Peel with perforated hard oxide anodised aluminium head and 150 cm <strong>carbon fibre</strong> handle.<br /><br /> The head is highly-resistant to wear and abrasion thanks to the particular treatment the aluminium alloy was subject to.<br /><br /> The<strong> new perforation </strong>guarantees the drain of the flour in two directions, ensuring an incomparable result.<br /><br /> The carbon fibre gives unprecedented lightness, thermal insulation that drastically reduces heat transmission, and mechanical resistance to chemical agents.</p></p>

<p>Peel with perforated hard oxide anodised aluminium head and 150 cm carbon fibre handle.<br /><br />The head is highly-resistant to wear and abrasion thanks to the particular treatment the aluminium alloy was subject to.<br /><br />The carbon fibre gives unprecedented lightness, thermal insulation that drastically reduces heat transmission, and mechanical resistance to chemical agents.</p>

<p>Turn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. A specific fitting on the handle base allows blocking the interim element and makes it available up high when the small peel is rested head down</p>

<p>Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle. The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.</p>