<p data-start="258" data-end="420">The <strong data-start="262" data-end="321">Gi.Metal Azzurra Line perforated rectangular pizza peel</strong> is a professional tool designed to ensure lightness, strength, and handling in every baking phase.</p> <p data-start="422" data-end="680">The <strong data-start="426" data-end="460">neutral anodized aluminum head</strong> features a smooth, oxidation-resistant surface, while the <strong data-start="519" data-end="545">strategic perforations</strong> reduce friction and allow excess flour to fall away, preventing it from sticking to the bottom of the pizza and burning during baking.</p> <p data-start="682" data-end="1029">The <strong data-start="686" data-end="719">blue anodized aluminum handle</strong>, available in multiple lengths (including the <strong data-start="766" data-end="783">30 cm version</strong>), is made with an oval tubular structure to provide <strong data-start="836" data-end="869">greater stability and control</strong> during movement. The head-handle junction is reinforced with <strong data-start="931" data-end="960">three large inline rivets</strong>, ensuring strength and comfort by eliminating vibrations or flexing.</p> <p data-start="1031" data-end="1177"><strong data-start="1031" data-end="1051">Reinforcing ribs</strong> on the head add flexibility without compromising firmness, ideal for those who demand speed and precision in a busy pizzeria.</p> <p data-start="1179" data-end="1191">Perfect for:</p> <ul data-start="1192" data-end="1304"> <li data-start="1192" data-end="1224"> <p data-start="1194" data-end="1224">Wood-fired or electric ovens</p> </li> <li data-start="1225" data-end="1253"> <p data-start="1227" data-end="1253">Rotating or tunnel ovens</p> </li> <li data-start="1254" data-end="1304"> <p data-start="1256" data-end="1304">Compact ovens for bars and fast food restaurants</p> </li> </ul> <p>&nbsp;</p> <p data-start="1306" data-end="1420"><strong data-start="1306" data-end="1333">Choose Gi.Metal quality</strong>: every peel is the result of research, innovation, and a passion for the art of pizza.</p>

<p>Turn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides&nbsp;into the bottom handle so that the&nbsp;stacked small peel with the head&nbsp;down can be immediately gripped&nbsp;correctly.</p> <p>&nbsp;</p> <ul> <li><strong>Stainless steel hightly resistant</strong></li> </ul> <p>&nbsp;</p> <ul> <li><strong>Solid and light</strong></li> </ul> <p>&nbsp;</p> <ul> <li><strong>Sliding interim grip</strong></li> </ul> <p>&nbsp;</p> <ul> <li><strong>Perforated version</strong></li> </ul> <p>&nbsp;</p>

<p>Professional brush with brass bristles and rear stainless steel scraper.</p> <p>Aluminium anodised handle. The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven.</p> <p>The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.<br /><br />Brush size: 20x6xh4,6 cm.</p>

<p>Traditional Neapolitan oil can in tinned copper and brass.&nbsp;</p> <p>Handcrafted, each oil cruet may have slight discrepancies in shape, color or surface. These are normal features of craftsmanship, which do not compromise functionality but rather enhance the value of the product.</p> <p>Available in 3 sizes:&nbsp;<br /><br />- Capacity 0,45 lt<br /><br />- Capacity 1,10 lt<br /><br />- Capacity 1,40 lt.<br /><br /></p>

<p><p>Professional cutter, easy sliding, for intense use.<br /><br /> This&nbsp; pizza&nbsp; wheel&nbsp; cutter&nbsp; allows&nbsp; a&nbsp; firm and easy cut, thanks to the outstanding fluency of its blade and to the ergonomic handle. The comfortable grip is suitable for both big and small hands, enabling an agile and straightforward movement. Tempered stainless steel 10 cm blade, that can be dismantled and reshapable. Handle in polymer resistant to high temperatures, impacts, and scratches, certified for food use.</p></p>

<p><p>Stainless steel ladle with flat bottom for correct spreading of tomato on the dough.<br /><br /> Available in 2 size:</p></p> <p><ul><br /> <li>Capacity 90 gr: ideal quantity for standard pizza. Dimensions: 27 x 7 x h 2,5 cm Cod. AC-MS90 GR</li><br /> <li>Capacity 170 gr: ideal quantity for maxi pizza. Dimensions: 34 x 9 x h 3 cm Cod. AC-MS90&nbsp;</li><br /> </ul></p>

<p><p>Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them.It does not cut the dough boxes. Size:12 cm</p></p>