<p>Professional brush with natural fibre bristles and rear stainless steel scraper. Aluminium anodised handle.</p> <p>The natural fibre bristles allow fast and non-aggressive cleaning for the removal of food residues, flour or ash.</p> <p>The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.</p> <p>Brush size: 20x6xh11 cm.</p>

<p><p>Ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic. In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning. You can use the board for many preparation: from the roman pinsa (with the 25x50 cm size) to the 1 meter pizza (with the 40x110 cm size) and many other products from the bakery world. &nbsp; &nbsp;&nbsp;</p></p> <p><p>Benefits:</p></p> <p><ul><br /> <li>Light</li><br /> <li>Easy-slide</li><br /> <li>Easy-clean, more hygienic than wood</li><br /> <li>Long lasting</li><br /> <li>With one single tool you can put in the oven, rotate and take out the pizza</li><br /> <li>You can work on all the board surface ( flat grip)</li><br /> <li>Front milling</li><br /> <li>Available in 6 different sizes</li><br /> </ul></p> <p><p>&nbsp;</p></p> <p><p>Material:Neutral anodised aluminium</p></p>

<p>Peel with neutral anodised aluminium head and light blue anodised handle 30 cm. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use.</p>

<p style="box-sizing: inherit; margin: 0px 0px 0.75em; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;">Ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic.&nbsp;<br style="box-sizing: inherit;" />You can use the board for many preparation: from the roman pinsa (with the 25x50 cm size) to the 1 meter pizza (with the 40x110 cm size) and many other products from the bakery world. &nbsp;<br style="box-sizing: inherit;" />Benefits:</p> <ul style="box-sizing: inherit; margin: 0px; padding: 0px; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;"> <li style="box-sizing: inherit;">Light</li> <li style="box-sizing: inherit;">Easy-slide</li> <li style="box-sizing: inherit;">Easy-clean, more hygienic than wood</li> <li style="box-sizing: inherit;">Long lasting</li> <li style="box-sizing: inherit;">With one single tool you can put in the oven, rotate and take out the pizza</li> <li style="box-sizing: inherit;">Front milling</li> <li style="box-sizing: inherit;">Available in 6 different sizes</li> </ul> <p style="box-sizing: inherit; margin: 0px 0px 0.75em; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;"><br style="box-sizing: inherit;" />Material: Neutral anodised aluminium</p>