WHAT WE DO

We design and produce professional equipment for pizzeria and technical trolleys for the hospitality industry: everything is ready for delivery to over 2000 distributors, scattered throughout the world.

HOW WE DO IT

Quality,  passion  and  innovation  are  the  values    driving  the company’s choices.

RESEARCH AND DEVELOPMENT

Over thirty years of experience have allowed us to refine the characteristics  of  the  products  we  realise,  but  we  keep  on looking forward exploring new solutions.

CUTTING-EDGE TECHNOLOGICAL MATERIALS

Rigorously  European-origin  stainless  steel  with  low  nickel percentage to avoid the risk of allergy as is often caused by this meta

WAREHOUSE AND DELIVERY

Gi.Metal guarantees: an always well supplied warehouse, fast and efficient shipments, shipments by carrier worldwide

news


Vera Pizza Contest: the homemade pizza lovers challenge!

  Verace Pizza Napoletana Association launches, starting from 25 February, the 2nd edition of the "verapizzacontest", a home challenge open to everyone, with professional read all

Vera Pizza Day, Sunday 17 January 2021

VERACE NEAPOLITAN PIZZA GOES AROUND THE WORLD IN A FACEBOOK LIVE STREAMING SIGNED BY AVPNGi.Metal will be alongside the pizza makers as a technical sponsor. 13 countries involved read all

about us


The light, aluminium peels, make it easy to bake the pizzas, they are well structured and the holes facilitate the elimination of excess flour. I am recommending Gi.Metal products to all the pizzerias I know here in the UK!! 

Massimo Nocerino

London - UK

It is very light and easy to handle, it does not overheat even after baking several pizzas! I recommend it to all pizza chefs.

Marco Fuso

Seven Restaurant - Harrow on the Hill - London (UK)

My Azzurra pizza peel is super light and if i put it into the oven at 400 degrees it cools down immediately, allowing me to take and slide the pizza into the oven in succession. I called her Escalibur, fantastic!!

Mirco Triozzi

Pizzeria 400Gradi Elice (Pescara)

I use your products because they are the best: excellent materials and very high quality. The best on the market. 

Gianni di Lella

Pizzeria la Bufala - Maranello (MO)

This peel is light, practical, resistant and suitable for teaching new aspiring pizza chefs, as in my case. 

Giovanna Alberti

Lantern Club - Sydney - Australia

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