<p><p>Peel for pizza by the metre with neutral anodised aluminium head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use. The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.</p></p>

<p><p>Peel with stainless steel smoother sliding head without holes and light blue anodised handle. To obtain maximum sliding Gi.Metal applied a specific treatment to the steel sheet to make the rice-grain relief surface that reduces the surface contact between peel and dough, decreasing the friction and limiting the use of dusting flour, leaving the oven clean, decreasing the frequency of dusting and avoiding that any flour stuck on the bottom burns giving the pizza a bitter flavour.</p></p>

<p><p>Ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic. In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning. You can use the board for many preparation: from the roman pinsa (with the 25x50 cm size) to the 1 meter pizza (with the 40x110 cm size) and many other products from the bakery world. &nbsp; &nbsp;&nbsp;</p></p> <p><p>Benefits:</p></p> <p><ul><br /> <li>Light</li><br /> <li>Easy-slide</li><br /> <li>Easy-clean, more hygienic than wood</li><br /> <li>Long lasting</li><br /> <li>With one single tool you can put in the oven, rotate and take out the pizza</li><br /> <li>You can work on all the board surface ( flat grip)</li><br /> <li>Front milling</li><br /> <li>Available in 6 different sizes</li><br /> </ul></p> <p><p>&nbsp;</p></p> <p><p>Material:Neutral anodised aluminium</p></p>

<p><p>S.H.A. treated aluminium head, anodised handle avio color.<br /><br /> The peel head&nbsp;is&nbsp;made of a special treatment S.H.A. (Special Hard Anodizing): a hard oxide anodizing&nbsp;<br /><br /> that guarantees&nbsp;maximum&nbsp;protection against corrosion,&nbsp;wear and&nbsp;friction, ensuring an extreme smoothness<br /><br /> and maintaining the same lightness of the timeless Azzurra.&nbsp;<br /><br /> The new perforation guarantees the flour discharge in two directions, ensuring an incomparable result.</p></p> <p><p>ADVANTAGES</p></p> <p><p>• <strong>New perforation</strong>&nbsp;Optimized flour discharge<br /><br /> • <strong>Heat &nbsp;resistance</strong> &nbsp;3 &nbsp;times &nbsp;greater &nbsp;than &nbsp;anodised&nbsp; aluminum<br /><br /> • <strong>Durability</strong> Great resistance to corrosion, scratches,&nbsp;bumps and wear<br /><br /> • <strong>Smoothness</strong> Very low friction coefficient</p></p>

<p><p>The small turning peel of this line is entirely&nbsp;in stainless steel with a perfectly round&nbsp;head. They’re available both in the solid and&nbsp;perforated versions, with thin and diffused&nbsp;slots to reduce its weight. the handle base&nbsp;and sliding interim grip are in specific&nbsp;high-density polymer with high-resistance&nbsp;to impact and heat a fitting on the&nbsp;handle base makes it possible to&nbsp;block the interim element and find&nbsp;it available at the top when the&nbsp;small peel is placed head down.</p></p> <p><ul><br /> <li><strong>Stainless steel hightly resistant</strong></li><br /> <li><strong>Perfectly round head</strong></li><br /> <li><strong>Sliding interim grip</strong></li><br /> </ul></p>