<p>The line consisting of peels and small peels has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional&nbsp; neapolitan wood oven that reach<strong>&nbsp;500 degrees</strong>&nbsp;and cook a large number of pizzas. The dough disc usually comes out on the peel with both hands and then extensively&nbsp; stretched&nbsp; and&nbsp; stretched&nbsp; out&nbsp; to&nbsp; the&nbsp; ends&nbsp; of&nbsp; the peel. Drilling the peel head is functional to these movements: the design, the circular shape and the amount of holes allow the ideal release of the flour, considering the gestural work of the neapolitan tradition.</p> <p><br /><br /><strong>Pizza peel following the Neapolitan Style:</strong></p> <p>&nbsp;</p> <ul> <li><strong>all made of anodised aluminium;</strong></li> </ul> <p>&nbsp;</p> <ul> <li><strong>reinforced head to withstand the most intense heat;</strong></li> </ul> <p>&nbsp;</p> <ul> <li><strong>lightweight handle of the Azzurra series;</strong></li> </ul> <p>&nbsp;</p> <ul> <li><strong>3 rivets that ensure stability and resistance;</strong></li> </ul> <p>&nbsp;</p> <ul> <li><strong>holes with a circular design to allow the release of flour;</strong></li> </ul> <p>&nbsp;</p> <ul> <li><strong>customisation of the line name made with the laser engraving.</strong></li> </ul> <p>&nbsp;</p> <p style="line-height: 1px; margin-bottom: 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal;"><span><span style="font-family: Arial, sans-serif;"><span style="font-size: 12pt;">Guaranteed shipping within 7 days for customized peels.</span></span></span></p>

<p style="box-sizing: inherit; margin: 0px 0px 0.75em; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;">Valigia del pizzaiolo kit for professional pizza-maker contained in a soft and resistant bag.<br style="box-sizing: inherit;" />The small size of this bag, thanks to the disassembled handles of peel and small peel, allows to put the bag inside trolley (tested on a rigid trolley size 86x58x36 cm). Napoletana Line pizza peel and small peel disassembled in 3 pieces, can be used, depending on the need, in short version (assembling 2 pieces) or in long version (assembling 3 pieces).</p> <p style="box-sizing: inherit; margin: 0px 0px 0.75em; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;">Travel set price includes:</p> <p style="box-sizing: inherit; margin: 0px 0px 0.75em; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;">n.1 Peel Napoletana Line, head 33 cm or 36 cm depending on the chosen dimensions and 150 cm handle<br style="box-sizing: inherit;" />n.1 Small peel Napoletana Line, head 20 cm or 23 cm depending on the chosen dimensions and 150 cm handle<br style="box-sizing: inherit;" />n.1 Case<br style="box-sizing: inherit;" />n.1 Digital thermometer probe<br style="box-sizing: inherit;" />n.1 Digital infrared thermometer<br style="box-sizing: inherit;" />n.1 Kitchen knife 20 cm<br style="box-sizing: inherit;" />n.1 Cloth cover-dough nylon<br style="box-sizing: inherit;" />n.1 Stainless steel spoon, capacity 53gr<br style="box-sizing: inherit;" />n.1 Special stainless steel knife for tray/pan pizza cutting<br style="box-sizing: inherit;" />n.1 Stainless steel dough-cutter with flexible blade<br style="box-sizing: inherit;" />n.1 Professional pizza cutter with stainless steel blade &oslash; 10 cm<br style="box-sizing: inherit;" />n.1 Dough balls spatulas in stainless steel 10x9 cm manufacturing process into special 3 pieces handle</p>

<p>The Neapolitan&nbsp;small turning peel has been&nbsp;designed to meet the needs of pizza makers who&nbsp;make pizza in the neapolitan style, in traditional&nbsp; neapolitan wood oven that reach 500&nbsp;degrees and cook a large number of pizzas. Made entirely of stainless steel, it has&nbsp;increased and optimized thickness to&nbsp;withstand high temperatures and&nbsp;special holes with a circular design&nbsp;to allow the release of flour in excess.</p> <p><strong>The&nbsp;small peel following the Neapolitan Style:&nbsp;</strong></p> <p>&nbsp;</p> <ul> <li><strong>reinforced head to resist the heat of Neapolitan ovens;&nbsp;</strong></li> </ul> <p>&nbsp;</p> <ul> <li><strong>entirely made of stainless steel;</strong></li> </ul> <p>&nbsp;</p> <ul> <li><strong>holes with a circular design to allow release of flour;</strong></li> </ul> <p>&nbsp;</p> <ul> <li><strong>customisation of the line name made with laser engraving.</strong></li> </ul> <p>&nbsp;</p>