After preparing and baking the pizza, there are two more crucial stages: cutting and serving. In these steps, the choice of tools continues to be of paramount importance. The right tools can in fact make the difference between a perfectly served pizza and a poorly-cut one, affecting the overall presentation of the dish.
Gi.Metal knows this, which is why it puts all its experience at the service of pizza makers, also with regard to the quality, precision and functionality of cutting and serving accessories .
Gi.Metal's pizza-cutting essentials
A neat cut not only ensures an aesthetically inviting presentation, but also guarantees uniform portions, making sharing and consumption easier. Gi.Metal's tools are essential to achieve a clean and effortless cut, preserving the structure of the pizza and keeping the ingredients in place.
Starting with our main allies, professional wheels and scissors, there are many alternatives that Gi.Metal offers for every need.
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Our professional, smooth-running, heavy-duty pizza wheels. These pizza cutter wheels, with 10 diameter blade, make a clean, effortless cut, thanks to the extremely smooth blade and ergonomic handle. The comfortable grip is suitable for both large and small hands, making movement agile and comfortable. Available with both smooth and serrated blade, for pre-cutting.
For an even more professional cut, our double wheel performs two functions. One blade allows you to cut neatly and effortlessly, while the other is specifically for pre-cutting and cuts slices without separating them completely. This aspect makes it very suitable for take-away pizzas, as it prevents the ingredients from spilling out during the journey.
>> discover the cut and pre-cut wheel
Our stainless steel pizza cutting scissors have a raised and rounded back edge so as not to interfere with the edge of the pan. Removable blade for washing. Stainless steel and high-strength polymer handle. Blade 12 cm.
Our special stainless steel knife makes it easier and smoother to cut pizza, especially pan pizza. Thanks to the special shape of the 14 cm blade and the ergonomic polymer handle, a single movement is all it takes for a fast and neat cut.
Our mincing knife allows pizza to be cut perfectly without effort. Thanks to the two tips, it makes it possible to cut close to the edge without having to turn the tool or the pan. The shock- and scratch-resistant polymer handle also makes it easy and ergonomic to grip.
Finally, thanks to its scenic effect, our mincing knife is ideal for cutting pizza in front of the customer. It can be used in two ways: with the handle locked or with the handle swinging for easier and more natural movements.
Gi.Metal pizza serving peels and trays
After cutting, giving due attention to serving as well makes the dining experience not only tasty to the palate, but also pleasing to the eye. Suitable trays and accessories allow pizza to be handled and presented with elegance and practicality. In addition, the use of suitable tools helps keep the pizza at the right temperature and consistency.
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Our aluminium pizza-server with a standard diameter of 28 cm is lightweight and very practical for handling pizzas in home ovens and electric ovens, or at cafés, chains and fast food restaurants. The polymer handle has the advantage of being perfectly resistant to shock and heat.
Our stainless steel pizza-server of flexible hardened stainless steel is available in rectangular shape and in two different sizes, to meet more needs. Again, the polymer handle ensures high resistance to heat, shocks and scratches.
For a practical base for large pizzas, our 6 or 8-slice tray is ideal. The slight grooves facilitate and speed up the cutting of pizza slices, while the special polymer handle resists heat up to 200°C.
>> discover the tray with slices
To serve the pizza directly at the table, you can use one of our handy aluminium perforated trays. The round perforated tray is suitable for serving classic pizza, while the rectangular perforated tray is designed for serving pizza by-the-meter or pinsa. In both trays, the legs and perforated surface allow steam and moisture to be released without affecting the fragrance of the pizza. The design suggests cutting lines, allowing perfectly even slices to be cut quickly and easily.
>> discover the round perforated tray
>> discover the rectangular perforated tray
And now, it really is time to enjoy all the goodness of pizza cut and served with the most suitable professional tools. All there is left to say is: bon appetit!