[Parma, April 9-11]
Only a few days separate us from the 28th edition of the Pizza World Championship.
The Palacassa of Parma will open its doors to an army of 775 pizza makers read all
When using any type of pizza oven, it’s fundamental to regularly clean it, to guarantee that it works efficiently, a good duration in time, that the foods cooked inside don’t read all
26 • 30 January 2019 Eurexpo - Lyon, France
More than 3000 Exhibitors and Brands from 26 countries.
12 sectors of food products, equipment and services.
more than 200 read all
2019 has started and Gi.Metal inaugurates the fair season with the most important event in the Italian market: Sigep at Rimini Fiera!
In 2019 the International Trade Show of read all
Since already 27 years, every April a real army of pizza makers and chefs from all over the world gets ready to reach Parma and attend the World Pizza Championship.
This is the read all
Merry Christmas from Gi.Metal.
Our offices will be closed for Christmas holidays from December 22th to January 6th included.
*All the orders registered from December 9th read all
Please be informed that on November 1st and 2nd, Gi.Metal will be closed due to Bank Holiday.
We will reopen on Monday 5th .
What is the pinsa romana?
Pinza romana was born in 2001 in Rome, Thanks to the experience and passion of Corrado di Marco well known technic pizzaiolo.
Popular and exported all read all
Melbourne, 10-13 September
Fine Food Australia is Australia's leading food trade show with over 1.000 exhibitors, including industry leaders and operators, and more than 26.000 read all
Mosca, 24-27 September
The international exhibition project PIR Expo is the main event, in Russia and in the CIS, for all the professionals and experts of the Ho.Re.Ca.
Today, read all