WHAT WE DO

We design and produce professional equipment for pizzeria and technical trolleys for the hospitality industry: everything is ready for delivery to over 2000 distributors, scattered throughout the world.

HOW WE DO IT

Quality,  passion  and  innovation  are  the  values    driving  the company’s choices.

RESEARCH AND DEVELOPMENT

Over thirty years of experience have allowed us to refine the characteristics  of  the  products  we  realise,  but  we  keep  on looking forward exploring new solutions.

CUTTING-EDGE TECHNOLOGICAL MATERIALS

Rigorously  European-origin  stainless  steel  with  low  nickel percentage to avoid the risk of allergy as is often caused by this meta

WAREHOUSE AND DELIVERY

Gi.Metal guarantees: an always well supplied warehouse, fast and efficient shipments, shipments by carrier worldwide

news


ALIMENTOS CUBA 2.0

May 22-24 An international event attracting over 20 Countries, with over 150 exhibitors in 4,000 square meters at the Havana  Pabexpo. An experience representing the full leggi tutto

TUTTOPIZZA NAPOLI 2018

Naples, May 21-23 The International Pizza fair comes this year at its 3rd edition, at the Mostra d'Oltremare where sector operators will get in touch with all the latest news leggi tutto

about us


I use your products because they are the best: excellent materials and very high quality. The best on the market. 

Gianni di Lella

Pizzeria la Bufala - Maranello (MO)

The light, aluminium peels, make it easy to bake the pizzas, they are well structured and the holes facilitate the elimination of excess flour. I am recommending Gi.Metal products to all the pizzerias I know here in the UK!! 

Massimo Nocerino

London - UK

This peel is light, practical, resistant and suitable for teaching new aspiring pizza chefs, as in my case. 

Giovanna Alberti

Lantern Club - Sydney - Australia

Reliable and light, I take them everywhere I go. My favourite? The golden, light and resistant one 

Michele Lucarelli

Bake and Bake, Copenaghen

The material used to make the peel makes it very resistant, but at the same time lightweight, simplifying my work. The peel remains at an ideal temperature and does not overheat, even when the workload increases.

Paolo Crolla

Paolo's Italian Restaurant - Galashiels - Scotland (UK)

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