We design and produce professional equipment for pizzeria and technical trolleys for the hospitality industry: everything is ready for delivery to over 2000 distributors, scattered throughout the world.


Quality,  passion  and  innovation  are  the  values    driving  the company’s choices.


Over thirty years of experience have allowed us to refine the characteristics  of  the  products  we  realise,  but  we  keep  on looking forward exploring new solutions.


Rigorously  European-origin  stainless  steel  with  low  nickel percentage to avoid the risk of allergy as is often caused by this meta


Gi.Metal guarantees: an always well supplied warehouse, fast and efficient shipments, shipments by carrier worldwide


Gi.Metal celebrates the 40th edition of Sigep

2019 has started and Gi.Metal inaugurates the fair season with the most important event in the Italian market: Sigep at Rimini Fiera! In 2019 the International Trade Show of read all

2019 World Pizza Championship coming up!

Since already 27 years, every April a real army of pizza makers and chefs from all over the world gets ready to reach Parma and attend the World Pizza Championship. This is the read all

about us

It is very light and easy to handle, it does not overheat even after baking several pizzas! I recommend it to all pizza chefs.

Marco Fuso

Seven Restaurant - Harrow on the Hill - London (UK)

My Azzurra pizza peel is super light and if i put it into the oven at 400 degrees it cools down immediately, allowing me to take and slide the pizza into the oven in succession. I called her Escalibur, fantastic!!

Mirco Triozzi

Pizzeria 400Gradi Elice (Pescara)

The material used to make the peel makes it very resistant, but at the same time lightweight, simplifying my work. The peel remains at an ideal temperature and does not overheat, even when the workload increases.

Paolo Crolla

Paolo's Italian Restaurant - Galashiels - Scotland (UK)

The light, aluminium peels, make it easy to bake the pizzas, they are well structured and the holes facilitate the elimination of excess flour. I am recommending Gi.Metal products to all the pizzerias I know here in the UK!! 

Massimo Nocerino

London - UK

Reliable and light, I take them everywhere I go. My favourite? The golden, light and resistant one 

Michele Lucarelli

Bake and Bake, Copenaghen